The Beyond Gala

How to Cook Kansas City ingredients from meal box

Who doesn’t like Steak or Chicken? Kansas City meal boxes consist of Steak and Chicken, twice baked potatoes and a yummy sweet treat. Just enough to feed you and a guest or two. Don’t forget to invite a guest or two since you will have extra food.

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What You’ll Need

  • Grill or Cast Iron Skillet

  • Cooking Tongs

  • Garlic Press


  • Steaks

  • Chicken Breast

  • Kansas City Seasoning Packet

  • Butter

  • Garlic Clove

  • Fresh Rosemary

Preparing Filet Mignon for Grilling:

  1. Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
  2. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  3. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  4. To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Preparing Filet Mignon for Stove Top Skillet:

  1. Repeat step one thawing instructions
  2. Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  3. Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Add two to four pads of butter, and garlic clove slivers. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point and add fresh rosemary.

Preparing Boneless Chicken Breast:

Thaw in refrigerator overnight.

Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they’re best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F. Use the same instructions as cooking filet mignon.

Preparing 5 oz Twice Baked Potatoes:

Microwave (Recommended) – Remove from packaging. For 5 oz. potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven – Remove from packaging. Preheat oven to 400°F. For 5 oz. potatoes, bake 25 minutes.

Preparing Chocolate Truffle Lava Cakes:

Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.

Microwave – Plate and heat thawed product in microwave for approximately 30 seconds on high power.

Conventional Oven – Heat for approximately 10 minutes at 350°F. Oven times may vary.

Refrigerate leftovers up to 5 days.